Kitch is the world’s first true marketplace for commercial kitchens - Providing delivery concepts, caterers, food manufacturers, bakers, mobile food vendors and other businesses with access to under-utilized kitchens sourced from hotels, restaurants, clubs, commissaries and ghost kitchen facilities.
Empower commercial kitchen owners to monetize their existing space to boost revenue and profitability while enabling food entrepreneurs to grow their current businesses or bring new concepts to market with greater flexibility and reduced investment.
Dan Unter, Founder and CEO
Dan Unter has been working in kitchens for 30 years. From Michelin starred to burger joints, he has done it all. Dan’s first foray into restaurant ownership was Redwood, a healthy QSR in NYC. In his other life, Dan is an attorney with stints as general counsel of tech companies including Spruce, MessageLabs and SchoolNet.
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